From a kitchen table
to a community staple
Country Gourmet Jams and Jellies started the way the best things do — with a pot, a recipe, and a stubborn belief that food should taste like something.
Located in the heart of New Auburn, we've been crafting small-batch preserves for years using fruit from neighboring orchards and farms. Every batch is cooked in cast iron, stirred by hand, and packed into jars while still warm. No industrial equipment. No preservatives. Just fruit, sugar, and patience.
What began as weekend projects for neighbors and friends grew into something bigger — a local favorite, a gift-shop staple, and a source of genuine pride for anyone who's tasted the difference real ingredients make.